Ingredients for tilly fry:

• mutton tilly(goat spleen) - 100g
• diced onions - 1
• diced tomatoes - 1
• chopped coriander leves - 1/4 cup
• ginger and garlic paste - 1 spoon
• dry coconut paste - 3 spoons
• turmeric powder -1/4 spoon
• red chilli powder - 1 spoon
• salt - 1 spoon
• garam masala powder - 1/2 spoon
• oil - 1/4 cup
• water - 3/4 glass